Click here to download CIVC Communication Director Daniel Lorson's June 2010 teleconference.
The Sparkling Wine War; Pitting Trademark Rights Against Geographic Indications. Business Law Today. By Carol Robertson:
"But European producers have long recognized the importance of "terroir"—that wine made from grapes grown in a particular location will have a unique taste. The word "terroir" has no English translation. It means place, certainly, but also it implies soil characteristics, climate, and altitude, for example." |
Recipe Box
 Eggs in Purgatory – Chef Aldo Vitale, Aldo's Restaurant, Baltimore, MD
- Cauliflower Chaud-Froid with Pemaquid Oysters Celery Emulsion & Caviar – Chef Barbara Lynch, No. 9 Park, Boston, MA
- Crab Cake Frisee Apple Salad with Lemon-Thyme Vinaigrette – Darcey Oliveira, Winner, 2005 Champagne Pairing Culinary Contest
- Il Risotto con i Gamberi – Debra MacLennan, Winner, 2005 Champagne Pairing Culinary Contest
- Brioche Bread Pudding with Strawberry Rosé – Marquis Manuel, Winner, 2005 Champagne Pairing Culinary Contest
- Ahi Tuna Parfait with Two Caviars – Chef Ming Tsai, Blue Ginger, Wellesley, MA
- Volcano Sushi Roll – Chef Richard Sandoval, Zengo, Washington, DC
- Russian Sevruga Caviar with "Crêpe au Mousse de Crème Fraîche" Snipped Garden Chives and Meyer Lemon Syrup – Chef Thomas Keller, The French Laundry, Napa Valley, CA
|
|
